As you probably may know, I am head over heels in love with the Bourke Street Bakery. Each and every time that I'm there, they usually have the Raspberry Brulee Tart opposed to the ginger one. I've got nothing against raspberries, I actually love them, just not as much as ginger. Given that thought, it would be nice if there were a raspberry-ginger brulee tart.
|Who could possibly turn down a beauty like this?|
Other gingery things that I adore include stem ginger cookies, the gingerbread man, ginger chocolate (Green & Black's FTW), shortbreads, ginger sesame sauce- the list goes on and on.
Bourke Street Bakery
633 Bourke St
Surry Hills 2010 NSW